Another awesome cook Jen!!!!!!!!! there is no limit to what you can do!!!! Praying for your recovery and hope you get back to 100%%% very soon. Heck with you at 50% most of us can't even tote your tools!!!LOL!!!!!
She has chosen not to say, to my knowledge. I can respect that.Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.
And....I apparently missed the injury chat. What happened?
Whoops, I'm sorry, I didn't know. I'm very cool with that.She has chosen not to say, to my knowledge. I can respect that.
Come on over westy, :thumb:Another great reason to visit Oklahoma. Along with your last post, and the one before that, and the one before that, and the one before that.......
:clap::clap::clap::clap::clap::clap:
I, too, noticed the skinning. It's easier, but then you don't get the crisp skin!! Nice job and thanks for sharing the entire process. We often forget that meat isn't grown in cryovac!!
Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.
And....I apparently missed the injury chat. What happened?
Fantastic!
You should enter that in the Vets vs. Noob throwdown..........Say you'r a Noobian though....:biggrin1:
Tim you're too kind!! Thanks friend! :hug:Great Looking Grub Jeanie!
That's why you are a BBQ Goddess! 8)
TIM
Wow!
So not only can you Q, but you can gut a pig?
If I had a hat on, I'd tip it... ..:cheer2:
Wow! that looks amazing. I have wanted to do a whole pig. My son is about to earn his Eagle Scout and I promised to do one for the ceremony. I guess I am about to have to do it.
Whoops, I'm sorry, I didn't know. I'm very cool with that.
I just hope she's "all good" as soon as possible. Can I get an AMEN Brothers and Sisters?!?! :clap2: