Six Days of Bachelor Cooks, Cook 1

Smoking Piney

somebody shut me the fark up.

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South Jersey Pine Barrens
Day One: Ribeyes!

Rubbed with Oakridge Carne Crosta, and cooked hot and fast:

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Killer looking beef.
I'm trying to convince the wife that steak is a good idea tomorrow. Your pictures may have just provided me the ammunition I needed.
 
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