View Single Post
Old 10-10-2006, 08:34 AM   #14
is Blowin Smoke!
ique's Avatar
Join Date: 12-14-05
Location: New England

Originally Posted by Flavor Dave
What is the secret for cooking an award winning or even placing with brisket. I have won or placed in all other catagories except brisket. I just can't seem to get the flavor into it. A little help please!!
Do you rest your cooked brisket for a couple of hours wrapped in foil? Try about a cup of flavorful marinade like Head Country during that step. As the brisket juices redistribute, the marinade will penetrate and boost flavor.

ique is offline   Reply With Quote