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Old 08-23-2006, 12:09 PM   #11
Quintessential Chatty Farker
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Join Date: 02-15-06
Location: Waynesville, Ohio

I try to do 3-1-whatever else is needed... but last comp, I was really tired, and let them go more like 1 1/2... still turned out good... we ended up in the top 40%... not great, but the best we've done so far in ribs.
Curt McAdams
Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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