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Old 11-29-2004, 01:58 AM   #6
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA


My brisket is rubbed and is sitting in a cooler right now. I am going to get up and put it on the smoker tomorrow morning before I go to the gym. I'll post some pics tomorrow.

Wait! Bigmista wrote a cookbook?

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