Bob in St. Louis
Babbling Farker
Yip, that would work just fine. Use the firebox as the grill. Awesome design.
What about a hexagonal-shaped reverse-flow with a charcoal grill on the back side for steaks and burgers? (Or something dual-purpose...Patio-sized...)
Bubba Grillz Hog box Clone http://www.bubbagrills.net/HogBox.html
Anybody have some more pics of the over/under and maybe a sketch or three? I'd like to see how the opening is set up between the firebox and the cooking chamber.