Anchors Smokeshop
is one Smokin' Farker
I just went to Waldbaums and all they had was picnic pork shoulder. Everything I've read on here says to use pork butt for making pulled pork.
Can I use the picnic? Is there any other prep for a picnic that I wouldn't do for a butt? Will it taste the same?
Can I use the picnic? Is there any other prep for a picnic that I wouldn't do for a butt? Will it taste the same?