First Cook on FEC100

N

n-2-que

Guest

• Mar 9, 2008

• #1

Well we fired up the FEC100 first cook of the year, and first cook on the fec100. ( yes pictures will be uploaded after everything is done)

we have
1 brisket
2 slabs of Baby Backs
1 whole Chicken
4 chicken thighs
1 hillshire farm sasauge
then a pan of brisket Bill's Ass Kicking BBQ baked beans.

so far i am totally happy once the brisket and ribs got in its holding steady with in +2/-2 degrees of our smoking temp of 180.

More news as the day goes on, BTW also its 20 degrees outside.

 

Last edited by a moderator: Mar 9, 2008

L

Larry Wolfe

Guest

• Mar 9, 2008

• #2

AFTER EVERYTHING IS DONE? YOU TEASE!!! :mrgreen:

 

Solidkick

somebody shut me the fark up.

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Bandera Owner in Missouri

• Mar 9, 2008

• #3

So......check back at 6PM for pics? LOL

 

N

n-2-que

Guest

• Mar 9, 2008

• #4

okok i took a pic of the brisket and ribs on hold ya horses

 

L

Larry Wolfe

Guest

• Mar 9, 2008

• #5

n-2-que said:

okok i took a pic of the brisket and ribs on hold ya horses

Click to expand...

I'm holding.............................................

 

ModelMaker

Quintessential Chatty Farker

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• Mar 9, 2008

• #6

Com'on Bill,
I'm cooking vicariously thru you. The suns shining up here but it's too cold to go out an play. I can see my driveway again!! Maybe spring is close by.
ModelMaker

 

N

n-2-que

Guest

• Mar 9, 2008

• #7

whole chicken is now on

Temp is sitting right at 230 set at 225 going right along, we were suppose to get some snow today but man the sun is out some snow is melting.

nother hour ill put on the beans, sasauge, and thighs.

 

L

Larry Wolfe

Guest

• Mar 9, 2008

• #8

Sweeeeeeeeeeet Keep The Pic's Coming!!!

 

N

n-2-que

Guest

• Mar 9, 2008

• #9

here are some more