Thread: Mac & Cheese Question
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Old 06-29-2011, 09:45 PM   #4
The Grill Sergeant
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Originally Posted by Bbq Bubba View Post
Keep it covered in the smoker.
I can add smoked meats & smoked cheeses, but keeping it covered??? Doesn't that defeat the smoke absorption.

I been thinkin about makin sure the sauce is "soupy" and carmelizing the top with a hand torch...

Waddya think?
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