chibi
Full Fledged Farker
May have been asked before but I cannot find it so here goes. In comps what rib do you use and why? Baby backs ? spares? Stlouis cut? Trying to decide what to do.
Michael
Michael
Last edited:
Chibi,Around here I cannot find stlouis cut spares. I have to do it myself. And am not a butcher if you know what I meen. I am comfortable with either.
I can't get BB's to hold enough smoke without going dry.
* I think someone should post a chart so whe know where each named cut of rib's comes from. ie short ribs, bb, spare *
Does anybody know where the term "hollywood cut" ame from. I was always curiousWe use spares that we trim ourselves St. Louis style. Hollywood cut for IBCA contests.