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Old 08-12-2018, 08:09 AM   #108
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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For those wanting the filipino pork barbecue recipe, here it is.


Changes:
I did not use the dipping sauce which we only make occassionally.
I also did not baste with the banana ketchup/sesame oil combination, I'm just not a fan.
We had straight marinaded pork sticks, thats all.
For an 8# pork butt which was near 6# after removing the bone, which is what this recipe calls for, the measurements were too much. You could halve this recipe and it would still be plenty. I went by the recipe but cut the brown sugar and only 1/2 a 2liter 7up and it was still way too much.


Enjoy


https://www.kawalingpinoy.com/filipino-pork-barbecue/
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Bill-Chicago

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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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