Just want to add that after cooking with the unit another month everything is getting better with each cooking. I have found that by starting the cook at 175* for about 2 hours and then bumping the temp to 225* it really helps get more smoke. A little spritzing goes a long way as well. I'm happy where it's at but I still want to find a way to get a little more smoke for some occasions but it's close. I was told by CookShack they would be sending me an updated processor with the inaccurate food probe temps but I have yet to see it and it has been over a month so I will call them this week. I bought the cover for for like $175 and it was well worth it.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
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