Cooking on the Humphreys Cubed Beast.

plowin-fire · Oct 22, 2013

Finally got around to taking some pictures of a cook I did for a wedding rehearsal supper. Did some pork loins that I brined in Oakridge Game Changer for 36 hrs and them rubbed with SM Sweet Seduction. Smoked with applewood at 275 as with everything else in there. Also had some beans and some rib tips that were rubbed with Oakridge Black Ops. Yeah I know its for brisket, but it sure was good on ribs and rib tips. Dont have an sliced pictures. Didnt have the camera and the party. Was the best pork loin I have cooked to date. Very juicy and tender. Everything turned out great. Smoker seems to run a bit cooler than I want, still trying to figure this thing out over my XL egg. But regardless of the temp, the loins cooked in about 2.5 hours on the bottom shelf. Oh well. Have to play around some more on it.

MarleyMan · Oct 22, 2013

Looks great! Nice pit too...I have a BB Cube being built. :thumb:

IamMadMan · Oct 22, 2013

I like the extra space of the cubed beast vs the down east beast...

swamprb · Oct 23, 2013

how do you keep the meats from falling off the grates?

sliding_billy · Oct 23, 2013

Looks like a heck of a meat fest.

Untraceable · Oct 23, 2013

Looks sweet. It's going to cook completely different than an egg. Airflow is key

smokinit · Oct 23, 2013

Sweeeet

plowin-fire · Oct 23, 2013

swamprb said:
how do you keep the meats from falling off the grates?

The sweet seduction rub gets sticky and glues them to the racks. Failed to rotate pic, sorry.

plowin-fire · Oct 23, 2013

IamMadMan said:
I like the extra space of the cubed beast vs the down east beast...

For most cooks the standard beast would have worked. I needed the extra room for a few big cooks, which is becoming more and more. Kinda wish I that I would have asked for a double wide version, kinda like a pitmaker vault, so I could get 2 full size pans per shelf. Oh well. Maybe the next one.

scp · Oct 23, 2013

I am getting jealous...everyone is getting a new smoker.

Love the red/black combo.

daninnewjersey · Oct 23, 2013

scp said:
I am getting jealous...everyone is getting a new smoker.

Build a UDS and you'll have a new one, too....:mrgreen:

smokinit · Oct 23, 2013

plowin-fire said:
For most cooks the standard beast would have worked. I needed the extra room for a few big cooks, which is becoming more and more. Kinda wish I that I would have asked for a double wide version, kinda like a pitmaker vault, so I could get 2 full size pans per shelf. Oh well. Maybe the next one.

We do have that size being built and will be a production model called the B. A. S. it close to 6 feet tall with the caters on

Untraceable · Oct 23, 2013

smokinit said:
We do have that size being built and will be a production model called the B. A. S. it close to 6 feet tall with the caters on

Better send it over my way for testing.

smokinit · Oct 23, 2013

Its going to Germany

Mister Bob · Oct 23, 2013

Nice cooker and nice cook, thanks for sharing.

plowin-fire · Oct 23, 2013

smokinit said:
We do have that size being built and will be a production model called the B. A. S. it close to 6 feet tall with the caters on

Figures, after I get the biggest one they make a bigger one.... Maybe get that one next year to fill the porch on my new trailer.

Cooking on the Humphreys Cubed Beast.

plowin-fire

Full Fledged Farker

Attachments

MarleyMan

is one Smokin' Farker

IamMadMan

somebody shut me the fark up.

swamprb

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

Untraceable

Babbling Farker

smokinit

is Blowin Smoke!

plowin-fire

Full Fledged Farker

plowin-fire

Full Fledged Farker

scp

is Blowin Smoke!

daninnewjersey

Babbling Farker

smokinit

is Blowin Smoke!

Untraceable

Babbling Farker

smokinit

is Blowin Smoke!

Mister Bob

Babbling Farker

plowin-fire

Full Fledged Farker

Similar threads