The meat looks great. I am just not a big sous vide fan. Maybe my taste buds just can't adjust to the texture of it. The flavor is great but the texture, meh. Very nice post though. Thanks!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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