flyingv4me
Full Fledged Farker
I'm VERY hungry!!! Great looking! Bet it tasted even better!
BBQ Brethren "Breakfast Sandwich" Throwdown
- Thread starter SmokeJumper
- Start date
deguerre
somebody shut me the fark up.
Outstanding Ron!
smokedinvt
Full Fledged Farker
Hey RonL - that looks amazing as well. Hollandaise sauce on about anything breakfast related sounds good!
Thinking Saturday morning has a Hollandaise theme comin' at it.
Thinking Saturday morning has a Hollandaise theme comin' at it.
Smokey Al Gold
is One Chatty Farker
Ron L that is the perfect breakfast sandwich. Naked fatties are my favorite......
KnucklHed BBQ
Babbling Farker
Dang Ronnell! I'm thinkin you've ruined it for everyone else now... You'll be the only entry this week! :becky:
It did taste great :-D The combination of Hollandaise and the fatty was interesting. It was almost a cross between Eggs Benedict and biscuits and gravy. I would definitely do it again.
deguerre
somebody shut me the fark up.
Hey Ronelle! Did you not post a cook thread for that? I've never made a Hollandaise and the color of that one is beautiful (Second pic of the sammie being the most accurate?). I can only imagine the taste.
Alan in Ga
is Blowin Smoke!
WOW Ron that looks amazing and gonna be hard to beat but we gonna try..
I didn't, mainly because I didn't take any more pictures.
Yes, the middle pic is the most accurate. I should adjust the others. Sorry.
The Hollandaise is out of a cookbook that came with a blender/food processor that I bought years ago. It is very simple...
3 Egg Yolks
2 T Lemon Juice
1 Dash Hot Sauce ( I like Sriracha)
1/4 t Salt
1/2 cup butter.
Put the egg yolks, lemon juice, hot sauce and salt in a blender and give them a quick spin to mix. Melt the butter until it is bubbly. Put the blender on blend speed (that's what it is called on mine. It's the fourth step up from off) and slowly pour the hot butter into the blender jar. Once the butter is in let it blend for about 30 seconds.
That's it. Maybe not a classic Hollandaise preparation, but it is very good.
BigButzBBQ
is Blowin Smoke!
For once I may have too many ideas. 
Stand By Brethren... there's been a development... I have an entry... all you hungry people... line up....
B
BlkJeep
Guest
Stand By Brethren... there's been a development... I have an entry... all you hungry people... line up....
IS IT DONE YET....
IS IT DONE YET....
IS IT DONE YET.....
IS IT DONE YET..... :heh:
bluetang
somebody shut me the fark up.
Is it baloney
B
BlkJeep
Guest
Is it done yet?
Is it done yet?
Now is it done?
Is it done yet?
Now is it done?
Australian Football League Grand Final Breakfast Sammich
G'Day!!!!:becky:
Well, firstly I need to say I'm SMASHED!!:thumb::thumb::thumb::thumb:
Secondly... I have to say I had a farkin great day!
Today, we had our AFL Grand Final. AND IT WAS A DRAW.... This has not happened since 1977! What it means is that the 2 teams get to play off again next week!
Can you imagine, a Superbowl, 2 WEEKS IN A ROW!!!!:shock::shock::shock:
Yes... 100,016 people at the game, and you can imagine the sh!tfight for tickets this week!:boxing::boxing::boxing:.
So, today, I prepared a Grand Final Breakfast Sammich!
Firstly, you might remember I had a Buckboard Bacon in the makin' I smoked that last night.
Then, with the bacon and all the ingredients you are to see next, I went over to Andy's place next door for a nice grilling Q and to watch the game!
Here's some nice grillin'. You will notice the my home made boerewars sausage on the grill!
Then we put on some CHUCK steaks that were dusted with Zachs Brisket rub (which was all I had on hand, but there were no complaints...)
We had a few things goin'. I had a little CI pan on the side with some onions...
Then I added some of that Bacon, and we opened up the sausage just to get it cooked through. Actually, in my opinion, it was overcooked, but I was not the boss of the grill here, and we were cooking for a lot of women scared of blood.... Meh... It happens...
Looking GOOD!
Toasted some Turkish Bread and added some fresh Eggs from Mum and Dads Little farm... (more of that in another thread)
Chow time...
Sammich Assembly...Some Chuck Steak on Toasted Turkish Bread, with my home made Sausage on top..
Then on the other side of the OPEN Sammich, the Buck Board Bacon and eggs, dressed with a nice tomato sauce... this is a regular thing here... and in the US too I'm sure!
Then I went back outside to watch the footy!
Please use this as my TD Pic Please Rob!
And we watched the footy in leisure... Aussie Style...
AND WE GET TO DO IT ALL AGAIN NEXT WEEK! :thumb::thumb::thumb::thumb:
Cheers and THANKS for looking Brothers!
Bill
PS... Here's RUSH the DOG. He's a Staffie... man was HE A HUNGRY DAWG BEGGIN FOR SOME TUCKER!
G'Day!!!!:becky:
Well, firstly I need to say I'm SMASHED!!:thumb::thumb::thumb::thumb:
Secondly... I have to say I had a farkin great day!
Today, we had our AFL Grand Final. AND IT WAS A DRAW.... This has not happened since 1977! What it means is that the 2 teams get to play off again next week!
Can you imagine, a Superbowl, 2 WEEKS IN A ROW!!!!:shock::shock::shock:
Yes... 100,016 people at the game, and you can imagine the sh!tfight for tickets this week!:boxing::boxing::boxing:.
So, today, I prepared a Grand Final Breakfast Sammich!
Firstly, you might remember I had a Buckboard Bacon in the makin' I smoked that last night.
Then, with the bacon and all the ingredients you are to see next, I went over to Andy's place next door for a nice grilling Q and to watch the game!
Here's some nice grillin'. You will notice the my home made boerewars sausage on the grill!
Then we put on some CHUCK steaks that were dusted with Zachs Brisket rub (which was all I had on hand, but there were no complaints...)
We had a few things goin'. I had a little CI pan on the side with some onions...
Then I added some of that Bacon, and we opened up the sausage just to get it cooked through. Actually, in my opinion, it was overcooked, but I was not the boss of the grill here, and we were cooking for a lot of women scared of blood.... Meh... It happens...
Looking GOOD!
Toasted some Turkish Bread and added some fresh Eggs from Mum and Dads Little farm... (more of that in another thread)
Chow time...
Sammich Assembly...Some Chuck Steak on Toasted Turkish Bread, with my home made Sausage on top..
Then on the other side of the OPEN Sammich, the Buck Board Bacon and eggs, dressed with a nice tomato sauce... this is a regular thing here... and in the US too I'm sure!
Then I went back outside to watch the footy!
Please use this as my TD Pic Please Rob!
And we watched the footy in leisure... Aussie Style...
AND WE GET TO DO IT ALL AGAIN NEXT WEEK! :thumb::thumb::thumb::thumb:
Cheers and THANKS for looking Brothers!
Bill
PS... Here's RUSH the DOG. He's a Staffie... man was HE A HUNGRY DAWG BEGGIN FOR SOME TUCKER!
southernsmoker
is one Smokin' Farker
Wow, nice spread.. like the pooch too..:thumb:
BigButzBBQ
is Blowin Smoke!
That is absolutely awesome Bill! Way to bring it!
bluetang
somebody shut me the fark up.
That is one good looking sandwich, and that's no baloney!:thumb: That whole spread there looking is fine as well. AND you all get to do it all over again next week:clap2::clap2::-D.
Now THAT's a sandwich, Bill! Did you eat that by yourself or did Rush get some?
Similar threads
