Quote:
Originally Posted by aimcat
Thank you guys so much for all the advice!! We are thinking of adding a pit barrel cooker to the line up for chicken and ribs, what would you all think?
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I am a bit partial, but I think it would be a great choice. It would be a relatively inexpensive addition and doesn’t take up a lot of space. I would order it quick so you could get a practice cook or two in.
