The Hood Dog!

BobBrisket

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Nothing fancy. Potato bread. Provaloneeeee cheese. Some mustard. A few tabascee peppers, and some zouwerkraut!!! And a Texas Red Hot Link!!! It DID NOT SUCK!
HoodDog007_zps3b151c5b.jpg
 
Interesting to see the regional differences in how the simple hot dog is served and eaten. Except for the bun and dog, a Chicago dog is entirely different.
 
I love hot dogs and sausage (well.. you know...nvm) But could never really get into hot links. Does look good with kraut and mustard.
 
That's how I like em. Simple enough to let the taste of the dog be the main attraction. I could eat about 10 of those
 
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