Kung Pao Chicken Noodle

chicagokp · Apr 6, 2014

Did some wok work outside today. It actually got up to the 50's today! Woohoo!

Stir Fry time....Ingredients

Sauce ingredients include the following, plus a little sugar.

Chili's with green onion and garlic.

With chicken and sauce added in...

Spinach in...

Plated...

Close Up.

It was delicious! But those little chili's are best left alone at the end.

c farmer · Apr 6, 2014

Wow. Looks awesome.

jbuntingsr · Apr 6, 2014

Mmm, looks great

buccaneer · Apr 6, 2014

Superb tucker there, Bruce! :thumb:

deepsouth · Apr 6, 2014

Indeed. Yes please.

peeps · Apr 6, 2014

Hell yeah! That looks farking awesome!

Shagdog · Apr 6, 2014

Looks fantastic!

HossIsBoss · Apr 6, 2014

Look great man.
I got dared one time at a Chinese restaurant to eat one of those peppers lets just say there
wasn't enough water in the joint to put out the fire in my mouth. :heh:

martyleach · Apr 6, 2014

Looks great! Step away from the peppers....

Moose · Apr 6, 2014

Oh, my! That looks FANTASTIC! Well done! :hungry:

I usually eat about 2 or 3 of the peppers with my Kung Pao or General Tso's chicken, although I cut them in half so I can pace the fiery onslaught!

Kung Pao Chicken Noodle

chicagokp

Babbling Farker

c farmer

Babbling Farker

jbuntingsr

Full Fledged Farker

buccaneer

somebody shut me the fark up.

deepsouth

somebody shut me the fark up.

peeps

somebody shut me the fark up.

Shagdog

Quintessential Chatty Farker

HossIsBoss

Full Fledged Farker

martyleach

Quintessential Chatty Farker

Moose

somebody shut me the fark up.

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