Big Bears BBQ
is Blowin Smoke!
Great looking burgers for sure, having the press and the griddle really make it good ....
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Smashburgers!
- Thread starter JMSetzler
- Start date
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- Tags
- burger smash smashburger
Johnny_Crunch
Babbling Farker
Awesome!
B
BBQMaverick
Guest
Look at the 3:20 mark, I thought the same thing.
[ame="http://www.youtube.com/watch?v=BEiyHCxqofg"]The Secret of a SmashBurger - YouTube[/ame] The Secret of a SmashBurger
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Trumpstylz
is Blowin Smoke!
Yeah, kickarse intro. great vid. I wonder if there's a way you could use the press while still using regular grill grates without losing all the flavor (I really just wanna keep some of the smoke).
JMSetzler
Babbling Farker
That one burger did stick a little and I'm not 100% sure why, but my idea is that the cast iron griddle is new and had not been used previously. It was pre-seasoned but I also re-seasoned it with crisco before I used it. After watching the video again I also noticed that I did not get up under it very well with my spatula before I pulled it up. As this griddle gets more use, nothing will stick to it. It just doesn't have the miles on it yet to get that perfect cast iron seasoning...
JMSetzler
Babbling Farker
The press on the grill grate would make a huge mess. You could use the press just to form the patty if you wanted and then cook it on the grill but you obviously could not press it on the grill
Foxfire
Full Fledged Farker
The press on the grill grate would make a huge mess. You could use the press just to form the patty if you wanted and then cook it on the grill but you obviously could not press it on the grill
I've seasoned the flat backside of my GrillGrates for burger searing and it worked pretty well the couple of times I've tried it. might be worth a shot with the Smash press?
JMSetzler
Babbling Farker
It would work fine on a flat surface...
BillywannaQ
Full Fledged Farker
How much did you pay for the press if you don't mind me asking?
Mo-Dave
Quintessential Chatty Farker
Agree that once in awhile I enjoy a burger on a flat grill and I would love to have one of those with the juice dripping down my chin right now. :clap2:
Dave
Dave
JMSetzler
Babbling Farker
I need to hold off on the cost of this press for now until Matt decides what he will charge for them. He's in the process of doing that now so it should not be long.
http://www.meyermetalworks.com
He'll probably be adding this item to his lineup of BBQ stuff. I can't quote a price because we got together on this one and I did this video that he will use on his website if he decides to market the press....
bbqchicken
is Blowin Smoke!
My mouth was watering! :thumb:
millsy
is Blowin Smoke!
:help:Great now you got me thinking about a burger seasoning.Look what you did ,now i have to come up with one.I have been just using my steak one but might need some help with the burger one
JMSetzler
Babbling Farker
I'll tell you this... nothing I have come up with on my own so far is as good as some of the seasoning blends I can buy in the grocery store. I'm particularly fond of McCormick's Grill Mates Steakhouse Onion Burger seasoning on my burgers. My homemade burger seasoning is pretty good but it's not as good as that... I highly recommend giving the McCormick's stuff a try.
gooffy140
Knows what a fatty is.
Just going through my YouTube vid subscriptions and seen you vid. Great video. I'M I did realize that was you doing the ManCave Meals vids. Subscribed becase we both have the Char-Griller Kamado. Glad to see yours is still treating you good. Love mine.
Just did my first pizzas Friday night as per your competition pizza with the store naught crust. Wife and I loved it. Thanks for the great vids, keep it up.
Just did my first pizzas Friday night as per your competition pizza with the store naught crust. Wife and I loved it. Thanks for the great vids, keep it up.
gooffy140
Knows what a fatty is.
your burger seasoning.
This may sound silly for a burger, but I always add a bit of Italian seasoning. Not to much or it will overwhelm all other flavors. Just a pinch on each burger, give a nice zest. The only complaint was the time the lid came off.lol. always get asked what I do to my burgers. Now all my friends put it in their burgers too.
If you try it and like it let me know. Or don't like it. Let me know.
This may sound silly for a burger, but I always add a bit of Italian seasoning. Not to much or it will overwhelm all other flavors. Just a pinch on each burger, give a nice zest. The only complaint was the time the lid came off.lol. always get asked what I do to my burgers. Now all my friends put it in their burgers too.
If you try it and like it let me know. Or don't like it. Let me know.
JMSetzler
Babbling Farker
Nothing sounds silly at all. Ground beef is a nice bed for whatever flavors you want to put to it.
