potaetoSON
Knows what a fatty is.
Butchers, Kosmos, Fab B Lite, Minors Beef Base (ingredients were referenced from company websites)
hydrolyzed proteins, msg, autolyzed yeast, disodium guanylate/inosinate are all flavor enhancers?
phosphates are for moisture retention and tenderizer?
oils and xanthum/starch to emulsify?
my previous brisket tests i have used 'better than bullion' base/water as my injection and have turned out good.
i think im going to order some Minors to start and have on hand. 16oz will make 5 gal of stock. so that can be added to the other injections.
thoughts?
hydrolyzed proteins, msg, autolyzed yeast, disodium guanylate/inosinate are all flavor enhancers?
phosphates are for moisture retention and tenderizer?
oils and xanthum/starch to emulsify?
my previous brisket tests i have used 'better than bullion' base/water as my injection and have turned out good.
i think im going to order some Minors to start and have on hand. 16oz will make 5 gal of stock. so that can be added to the other injections.
thoughts?