1st BBQ Chicken on UDS (pr0n)

PorkDork · Jun 19, 2011

I've had my UDS for a few weeks now and love it. This is my first attempt at BBQ chicken thighs. Turned out pretty damn good, flavor was killer, skin nice and crispy, meat was a just a shade over. Not to bad for my first time...

I've found everything that helped me do this from this site. Thank you everyone for everything. :clap2:

OakPit · Jun 19, 2011

Nice - those are definitely going to be good with that Keystone! What charcoal did you use?

PorkDork · Jun 19, 2011

I used regular old Kingsford charcoal with a hunk of mesquite.

Can't beat some Keystone light, 30 of 'em for $15 at Walmart! :grin:

Boshizzle · Jun 19, 2011

Congrats, bro! Nice.

Big Bears BBQ · Jun 19, 2011

They look pretty good...............

ZouBBQ · Jun 20, 2011

Keystone light is my secret ingredient too. After a couple or dozen of those everything tastes better.

martyleach · Jun 20, 2011

Those look great and so does the Keystone. I have a lot of fun with my UDS. It is great to have a couple different types of cookers because they all have their own personalities and quirks. Have fun!

PorkDork · Jun 20, 2011

Zou: Dozen? You must be a Keystone drinker as well! :laugh:

Marty: You answered a question I had when I was first making my UDS, so a big thanks to you as well!

1st BBQ Chicken on UDS (pr0n)

PorkDork

Knows what a fatty is.

OakPit

is Blowin Smoke!

PorkDork

Knows what a fatty is.

Boshizzle

somebody shut me the fark up.

Big Bears BBQ

is Blowin Smoke!

ZouBBQ

Guest

martyleach

Quintessential Chatty Farker

PorkDork

Knows what a fatty is.

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