I am going to try this: I am smoking some leg quarters to pull/shred them mixing them with some buffalo sauce concoction and placing them in FILO dough cups with some jack cheese. W shall see how that goes.
__________________
SMOKIN' IRISH BBQ
[COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY
|
