Sunra
is one Smokin' Farker
Cicada pupa fried and served on a stick! High Protein Low Fat Health Food Yum Yum!
Need more recipes? here ya go!
https://docs.google.com/file/d/0Bz3dqVKLZ_AFZEkwZEhaenhJU3M/edit?usp=sharing
Land Shrimp
- Thread starter Sunra
- Start date
Cicada pupa fried and served on a stick! High Protein Low Fat Health Food Yum Yum!
Need more recipes? here ya go!
https://docs.google.com/file/d/0Bz3dqVKLZ_AFZEkwZEhaenhJU3M/edit?usp=sharing
fantomlord
is Blowin Smoke!
so what IT do you need to take cicada pupa to?:noidea:
and those look awfully good...for you to eat. I'll pass :wacko:
and those look awfully good...for you to eat. I'll pass :wacko:
basuraman
Full Fledged Farker
Saw something on that on No Reservations. Not my cup of tea.
deguerre
somebody shut me the fark up.
Actually there was a news story a few days ago that said Americans SHOULD include more incects in their diet. It was on the local NBC affiliate but I can't remember if it was the local or national news.
deguerre
somebody shut me the fark up.
But here's my reaction: 
uke:
uke:jimstocks53
Take a breath!
Hey! Every can of processed food has at least SOME permissible insect parts per billion - we ALREADY eat insects.
deguerre
somebody shut me the fark up.
Isn't it like 5% "foreign matter" allowed?
John Bowen
is One Chatty Farker
A fellow would have to be pretty hungy to try one of those. No thank you I will pass.
I've heard "Insects is best" Kinda like kissin cousinsBut here's my reaction:
Teltum
Knows what a fatty is.
Okay, I'll bite.
I am pretty sure a little mustard (to help the rub stick), brown sugar and paprika. I would think to add maybe a little onion and garlic powder. I don't know if this would be better with a fruit wood or mesquet. I think I would go hickory for the first time. I probably wouldn't brine them... I would use a water pan to try and prevent them from overdrying. I think I would nip the heads off or shove a skewer through their faces. These would for sure be skewered cooked over very low heat (200-225) since they are so little I may only cook them 15-20 mins, I don't think that I could get a good smoke ring in these lil guys to save my life.
Fark that, too much work for bugs.
I am pretty sure a little mustard (to help the rub stick), brown sugar and paprika. I would think to add maybe a little onion and garlic powder. I don't know if this would be better with a fruit wood or mesquet. I think I would go hickory for the first time. I probably wouldn't brine them... I would use a water pan to try and prevent them from overdrying. I think I would nip the heads off or shove a skewer through their faces. These would for sure be skewered cooked over very low heat (200-225) since they are so little I may only cook them 15-20 mins, I don't think that I could get a good smoke ring in these lil guys to save my life.
Fark that, too much work for bugs.
Gilstarr
Full Fledged Farker
No thanks here too.. :roll:
williamj
Full Fledged Farker
I'll pass too....land shrimp?
dwfisk
Quintessential Chatty Farker
Give Andrew Zimmer a shout out, you will make national TV!
deepsouth
somebody shut me the fark up.
sure, why not. you guys are wusses.
:laugh:
:laugh:
dbq
Full Fledged Farker
Needs a bacon wrap. :razz:
MS2SB
is Blowin Smoke!
I'll bite. How are these any more gross than a crawfish?
Teltum
Knows what a fatty is.
Dbq for the win. Brown sugar on em and a bacon wrap.
