Thread
:
Pork Loin Temp??
View Single Post
12-30-2012, 02:48 AM
#
3
MaximumJEFF
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
I did one the other day. Pulled it at 165, let it rest for a 20-30 minutes. Tasted great. But, I think I'll pull the next one off earlier. Probably at 150
__________________
Shut Your Mouth BBQ
COS and a UDS
MaximumJEFF
View Public Profile
Find More Posts by MaximumJEFF