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Contest Results 8/3-4, Battle of the BBQ Brethren, Manorville, NY
- Thread starter timzcardz
- Start date
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timzcardz
Babbling Farker
Meat@Slim's
Full Fledged Farker
I posted this late last night and it is way too vague!:icon_sleepy
I'm coming in Saturday from Orient Point Ferry Landing.
Leaving Sunday from whatever Ferry Departure works best if storage for the week is available.
I will return Friday for Sam's Club.
Thanks,
Steve
early mornin' smokin'
is Blowin Smoke!
if there's any teams that need a hand, I'm not competing this year, but would be more than happy to lend a hand. Life got in the way this year, but I plan on coming out and hanging with everyone at the very least.
Westexbbq
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^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Me too!
I am slotted to judge Sat and Sun though.
Me too!
I am slotted to judge Sat and Sun though.
motoeric
Babbling Farker
I'd like to remind everyone that there will be a food drive at the event for an adjunct of Island Harvest.
If you have any extra food after your turn-ins that you would like to donate, please let me know.
If you have guests coming and could ask them to bring a can or two for the food drive, that would be great as well.
Thank you!
Eric
If you have any extra food after your turn-ins that you would like to donate, please let me know.
If you have guests coming and could ask them to bring a can or two for the food drive, that would be great as well.
Thank you!
Eric
motoeric
Babbling Farker
We would like to thank 3 Eyz BBQ for their generous support of this event. They were kind enough to donate some of their rub for prizes and samples for teams.
We would also like to thank Ecco Publishing and Daniel Vaughn for donating copies of The Prophets of Smoked Meat.
We would also like to thank Craycort for their very generous donations of cast iron cooking grates to be used as prizes at the event.
The continued support of everyone that is helping with prize support is VERY much appreciated.
Eric
We would also like to thank Ecco Publishing and Daniel Vaughn for donating copies of The Prophets of Smoked Meat.
We would also like to thank Craycort for their very generous donations of cast iron cooking grates to be used as prizes at the event.
The continued support of everyone that is helping with prize support is VERY much appreciated.
Eric
Sledneck
Full Fledged Farker
As Far As BeeF Category, Im Assuming The Judges Know That Teams Can Turn In Beef Ribs? I Don'tWant To Get Burned By A Judge That HAs No Clue This Weekend
motoeric
Babbling Farker
All The Judges Will Be Fully Conversant With All Applicable Rules For The Event, Including The Parameters Of The Beef Category.
Glad To Hear That You Will Be Competing. Welocme To The Event.
Eric
Glad To Hear That You Will Be Competing. Welocme To The Event.
Eric
What is the earliest we can set up on Friday night?
Cue's Your Daddy
is one Smokin' Farker
The cooks packet said 5.
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We'll be there from about 1PM setting up the site. Teams can start loading in about 4.
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Dont worry, we dont have an app for you, so you dont have to worry about competing. :caked:
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motoeric
Babbling Farker
If you need wood for the event, you might want to consider LI Firewood.
They are pretty local to the contest, they have great wood and they have supported Brethren charity events in the past.
They might be able to deliver on Saturday.
http://www.lifirewood.com/about-li-firewood.php
Eric
They are pretty local to the contest, they have great wood and they have supported Brethren charity events in the past.
They might be able to deliver on Saturday.
http://www.lifirewood.com/about-li-firewood.php
Eric
rookiedad
is Blowin Smoke!
what is the latest we can get there friday night for set up?
Cut-n-Que
Well-known member
Phil and I should be there till about midnight.
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Anyone have a spare 150 qt cooler and 10x10 ez up we can borrow for sat/sun?
The Polocks have an extra ez-up if you want to borrow it.
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