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Originally Posted by YankeeBBQ
Just a hunk of meat on a plate doesn't sound all that appealing.
Steve
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Weird. Sounds perfect to me. That is how I usually serve them, and they are gone fast.
(I also just serve them with a simple condiment tray, cheeses, nuts, pickled peppers, and MAYBE a dipping (barbecue) sauce. I do not think you could go wrong no matter how you serve 'em.)
