bbqchicken
is Blowin Smoke!
nice work :clap2:
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Mad Science Experiment - Burning Rub Ingredients
- Thread starter bigabyte
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- Oct 19, 2009
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Farken hell!
You even went alphabetical....:shocked:
You even went alphabetical....:shocked:
TomB
Full Fledged Farker
I can only imagine how long and how much money this cost you. Thanks for sharing!
Pappy
is One Chatty Farker
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Thanks Chris! You're like the Lewis & Clark of Flavors. I just started using spices this year when I stated making my own rubs & BBQ sauces for home use. There are so many out there to try.
I have used splenda for a couple of years, instead of sugar. I like it too. I'm assuming that Brown Sugar Splenda would have your approval also. Have you tested it?
I have used splenda for a couple of years, instead of sugar. I like it too. I'm assuming that Brown Sugar Splenda would have your approval also. Have you tested it?
bigabyte
somebody shut me the fark up.
Wow, talk about a blast from the past!:shock:
I haven't tried Brown Sugar Splenda because I haven't used any Splenda since about a year after posting this. I imagine it would be fine, but just can't say for sure. It wouldn't be hard to test on your own though. Just take a Country Style Rib and coat with some Brown Sugar Splenda and Salt, then cook it the way you normally cook.
This thread came up at the AR too, so I guess it was doomed to get bumped again!
I haven't tried Brown Sugar Splenda because I haven't used any Splenda since about a year after posting this. I imagine it would be fine, but just can't say for sure. It wouldn't be hard to test on your own though. Just take a Country Style Rib and coat with some Brown Sugar Splenda and Salt, then cook it the way you normally cook.
This thread came up at the AR too, so I guess it was doomed to get bumped again!
bigabyte
somebody shut me the fark up.
Actually, I think this other thread below has the most complete list of ingredients I tested. The thread you are currently reading was just the first one I posted here on this subject. I made two other posts after testing some other things, with the one below being the most recent one.
http://www.bbq-brethren.com/forum/showthread.php?t=62646
Also, you mentioned you were starting to make rubs. You may or may not find this spreadsheet helpful. In case you do find it helpful here's a thread with a "spice matrix" I built while studying and researching ingredients and flavor matches.
http://www.bbq-brethren.com/forum/showthread.php?t=80042
http://www.bbq-brethren.com/forum/showthread.php?t=62646
Also, you mentioned you were starting to make rubs. You may or may not find this spreadsheet helpful. In case you do find it helpful here's a thread with a "spice matrix" I built while studying and researching ingredients and flavor matches.
http://www.bbq-brethren.com/forum/showthread.php?t=80042
Cheech
Knows what a fatty is.
Thanks for this post, it is people like you that bring so much value to this forum. A big hearty thanks.
M
mike101521
Guest
This is awesome. Great work!
vhram
Full Fledged Farker
Wow , thanks for the info. You put alot of work into this.
