Rubmybutt
Full Fledged Farker
I was doing brisket for about 19 hours and this past weekend friends came into town so I thought I'd do a couple. By the time it was all said and done I was down to 10 hours and the meat was very good.
What amount of time can you go with and still turning out great brisket?
Thank you in advance!:thumb:
What amount of time can you go with and still turning out great brisket?
Thank you in advance!:thumb: