zydecopaws
Babbling Farker
They made me take vacation this week, and I have been reduced to cooking on an almost new OTG at the lake.
Today’s fare consists of some boneless, skinless chicken thighs with a brown sugar, chili powder, cayenne pepper, and crushed rosemary rub. For sides I whipped up a batch of trashbag taters and some fresh green beans with onions, mushrooms, garlic, butter, and some fresh ground pepper.
In spite of being spoiled by the Performer, it appears I can still make a decent meal on the OTG. We do have nice plates here at the lake though…
There you have it, chicken dinner at the lake. Rumor has it that tomorrow a visit will be paid to a warehouse store and meat for the BBQ will be purchased. No telling what the rest of the week might bring. Try not to feel too sorry for us…
Today’s fare consists of some boneless, skinless chicken thighs with a brown sugar, chili powder, cayenne pepper, and crushed rosemary rub. For sides I whipped up a batch of trashbag taters and some fresh green beans with onions, mushrooms, garlic, butter, and some fresh ground pepper.
In spite of being spoiled by the Performer, it appears I can still make a decent meal on the OTG. We do have nice plates here at the lake though…
There you have it, chicken dinner at the lake. Rumor has it that tomorrow a visit will be paid to a warehouse store and meat for the BBQ will be purchased. No telling what the rest of the week might bring. Try not to feel too sorry for us…
