FatDaddy
is Blowin Smoke!
Well went to SAMS today and bought 4 racks of beef ribs. cryovac pack 46 bucks. I wanted all 4 racks sliced across the bones to shorten em up. Well the guy workin the saw evidently was lazy and didnt like having to actually do his job so I got 2 racks cut across and 2 racks cut with the bone. anyway. So I cooked up the 2 racks sliced across 2 rubbed with Plowboys bovine bold and the other 2 rubbed with S&P garlic powder paprika and chipotle powder. Also watched Booby Flay today and thought of SIDE so I made his roasted corn with a Scallion Chive Vinergarrete (sp) It was great. Then for desert we had Grilled peaches with local honey and marscapone cheese. I got one picture durin the magic hour as RTD says the rest not so bueno lol. But that one is pretty. Here they are.
on the egg bout 325* w/ mesquite took about 6 hours and were fork tender
the sun shinin just right in this one.
missed the magic moment lol
desert.
on the egg bout 325* w/ mesquite took about 6 hours and were fork tender
the sun shinin just right in this one.
missed the magic moment lol
desert.