Thread: First UDS smoke, now im hooked! (Pics)
View Single Post
Old 02-04-2013, 06:38 PM   #2
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default
Quote:
Originally Posted by dukesbb37 View Post
1) Confession. I have never smoked pig before. Is there always fatty slimy stuff around all the actual meat?
Yah, there will be fat. Although I'm not sure how much you have from the picture, but there can be a bit.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote