Prime rib for 100.

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savageford

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• Dec 8, 2013

• #21

 

juslearning

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• Dec 8, 2013

• #22

Great job!!!

 

pinkelephant

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• Dec 8, 2013

• #23

My mouth is watering.
I see you made some little heart attacks too

 

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nrm

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• Dec 8, 2013

• #24

Great job, That looks absolutely amazing!
​

 

legendaryhog

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• Dec 8, 2013

• #25

Damn, you really nailed that pink all-the-way through med-rare. Looks fantastic.

 

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Shinka

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• Dec 8, 2013

• #26

Really nice work. Bet you made some folks real happy with that!

 

smokinjerseyguy

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• Dec 8, 2013

• #27

Wow that looks perfect.... few things beat a smoked prime rib! Nice job!

 

plowin-fire

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• Dec 8, 2013

• #28

Thanks guys! I have one more roast that I am going to age 4 weeks and then smoke around new years for myself. The leftovers made really good French dip sammichs for dinner today.

 

jasonjax

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• Dec 8, 2013

• #29

Man, oh man! I have a boneless ribroast in the freezer for Christmas day dinner. Stop tempting me!!!!!

 

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boiler93

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• Dec 8, 2013

• #30

Awesome cook, just asked wife if we could have prime rib for Christmas instead of turkey! Mouth is watering.

 

jayman

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• Dec 9, 2013

• #31

Super job, looks great!! I should have ran down there for a slice! We also did this for our fire department's Christmas party last year.

 

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luke duke

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• Dec 10, 2013

• #32

You nailed it. Good work!

 

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smokinit

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• Dec 10, 2013

• #33

plowin-fire said:

This is the seasoning:http://www.amazon.com/Kirkland-Signature-Seasoning-13-5-oz-plastic/dp/B00649KLRS

Going to slice as each member comes through to keep fresh and warm.

Click to expand...

They stopped sellin that in the stores years ago was good chit thanks for the heads up on it. It was killer on Mojo chix also. The rib looks awsome to bud!!!

 

Wampus

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• Dec 10, 2013

• #34

WHY do I hang out in Q-Talk when I haven't had lunch yet?????? :hungry:



Looks outstanding!

 

daninnewjersey

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• Dec 10, 2013

• #35

savageford said:

Click to expand...

Ditto.....