Food Protocal

Hi Im new to the forum and catering so im hoping you guys can help me out a bit. I just passed my "Food Managers Safety Course" and Im
required to have a protocal for what im serving when i serve in public.
My plans are to serve ribs,brisket sandwiches, potato salad and baked beans. Anyone shed any light on the subject? I live in Ft Worth,Tx

Bbq Bubba said:

By "protocal" do you mean SOP's?

Getting a Servesafe cert has really nothing to do with getting into business.

Cant help you with SOP's without knowing the details of your set-up.

Click to expand...

I have an open smoker trailer with a serving panel on the side. as mentioned i will serve brisket sandwiches, hot links, potato salad and baked beans. Just bought
the biz recently nand am anxious to get my feet wet. I appreciate your advice and anyone else willing to chime in. Thx