The BBQ BRETHREN FORUMS. - View Single Post

Wyley · 10-05-2011, 04:19 PM

I've fed as many as 70 off of mine with no problem. That was pulled pork only. I imagine if a person planned it right you could do much more than that.

10-05-2011, 04:19 PM	#2
Wyley On the road to being a farker Join Date: 04-04-09 Location: Murfreesboro, TN	I've fed as many as 70 off of mine with no problem. That was pulled pork only. I imagine if a person planned it right you could do much more than that.