krshome
Full Fledged Farker
Ok this is a long shot but I had some baked beans from a BBQ joint that tasted like jalapeños but with no heat. Does anyone know how to do this? I love the flavor of jalapeños but my family can't do the heat.
Most of the heat is in the seeds and the membrane. Just remove the seeds and the white membrane on the inside.
Yep, milk works really well. Although one thing is all of my kids told me the peppers were too mild with ABT's, removing the veins and seeds was all it took for them to be happy.
Another thing that you might enjoy if you like the heat is to take the seeds and veins and soak them in some oil, and make yourself some jalapeno oil. My wife LOVES it when I use that stuff to cook with.
Sounds great what kind of oil do you use and how long do leave the seed in the oil for.
Most of the heat is in the seeds and the membrane. Just remove the seeds and the white membrane on the inside.