What kind of wood used for competition?
I am curious what woods you guys use for smoke in competitions? Do you use different wood for different meats? It seems that you guys with the bigger pits would have to use the same wood for all meats right? I will be cooking on two different smokers and have the option to use pretty much any wood choice we want to. I could really use some help here guys. Thanks in advance.
Jason.
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-Jason
The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg
Stumps clone
WSM
Char-something Gasser
Modesto, CA
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