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Sausage and Beer
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01-04-2013, 07:42 PM
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Twelvegaugepump
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
Here in Wisconsin, it is done one of two ways. It is either boiled in beer and onions and then tossed on the grill to get some snap in the casings, or it is grilled until done and then held in hot beer and onions. Damn, now I am hungry....
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