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Vision · 06-12-2013, 09:40 PM

For a rack of beef back ribs I go 325. For short ribs I:

275 for two hours

foil with liquid for 1.5 hr

sauce and back on for 30 minutes

06-12-2013, 09:40 PM	#11
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	For a rack of beef back ribs I go 325. For short ribs I: 275 for two hours foil with liquid for 1.5 hr sauce and back on for 30 minutes __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG