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Old 01-31-2014, 07:10 AM   #5
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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When you fill out your temp vending permit, tell them your cooking onsite. You tell them you show up at 2 am and start cooking. Ask for a inspection JUST BEFORE opening for the day. As far as they know you WERE there cooking all nite.
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