Quote:
Originally Posted by Rich Parker
I use a terracotta pot base on a third rack to catch grease and diffuse the heat from the center.
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I do something similar, but I use the water pan out of a ECB to diffuse the direst heat as well as catch any drippings to use at the end of the cook. Sit's on a 3rd rack @ 6-8 inches above the firebox.
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~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker
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