These were some beefy Pig Ribs!

Happy Hapgood · May 5, 2013

The Wife showed up with these St. Louis cuts on sale for $7.50 a rack. Threw them on the WSM and used the SM Spicy Apple rub for the first time. Dayum! They were good! Coated them with a little sauce about 20 mins before pulling. No foil this time, wanted to try it without. Could not believe how much meat on these bones!

bluetang · May 5, 2013

Meatza meatza! Lookin quite good there:clap2:

1911Ron · May 5, 2013

Great looking ribs my Friend! I don't foil any more and love it!

landarc · May 5, 2013

Beautiful color and racks. Looks nicely cooked

Smoothsmoke · May 5, 2013

Those are meaty, fantastic!

Bonewagon · May 5, 2013

Looks great Toast!

LeafMan66_67 · May 5, 2013

Lookin Good!

SA_Scorpio · May 5, 2013

Lookin' mighty fine! :clap:

Garrett · May 5, 2013

Those look like they don't suck!! Nice job.

Happy Hapgood · May 5, 2013

Is this unusual? We don't normally come by ribs with this much meat on the bones.

speers90 · May 5, 2013

Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together

Happy Hapgood · May 5, 2013

speers90 said:
Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together

That is exactly what I thought while they were still cryovaced. :grin:

buccaneer · May 6, 2013

Look beautiful, and one rack goes $34 here....sob

alvon · May 6, 2013

8am where i am and getting hungry now.... looks good

beercuer · May 6, 2013

You've got WOW! factor there, Toast! Can you hear my wolf whistle? :hungry:

cholloway · May 6, 2013

How can pork ribs be "beefy"?:loco:
They DO look great!

MisterChrister · May 6, 2013

Damn Toast, that's wassup!!!

BobM · May 6, 2013

They look great! :thumb:

dadsr4 · May 6, 2013

I used to be able to find ribs like that. I really miss them.

Jaskew82 · May 6, 2013

Those look killer.

These were some beefy Pig Ribs!

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somebody shut me the fark up.

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