The BBQ BRETHREN FORUMS. - View Single Post

JasonB · 06-11-2013, 10:53 AM

I like some fat in my brisket. This one just seemed way too lean. It was trimmed down to no fat. Maybe I am associating that with dryness. It cut fine, pull test was good and bend test was good.

Two things I will definitely do next time. Foil at 160 and go with a fatter packer and use choice as well.

Thanks for the tips!

06-11-2013, 10:53 AM	#14
JasonB Found some matches. Join Date: 06-10-13 Location: Texas	I like some fat in my brisket. This one just seemed way too lean. It was trimmed down to no fat. Maybe I am associating that with dryness. It cut fine, pull test was good and bend test was good. Two things I will definitely do next time. Foil at 160 and go with a fatter packer and use choice as well. Thanks for the tips!