The BBQ BRETHREN FORUMS. - View Single Post - How do guys with these big wood-eating smokers get the "blue smoke"?

Lockon · 06-06-2013, 04:49 PM

I thought it was smoke that got the smoke flavor or "smoke ring" in the meat??

06-06-2013, 04:49 PM	#35
Lockon Full Fledged Farker Join Date: 05-26-13 Location: MO	I thought it was smoke that got the smoke flavor or "smoke ring" in the meat??