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Old 05-26-2010, 02:03 PM   #3
LT72884
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Join Date: 05-07-09
Location: Draper Utah
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Quote:
Originally Posted by BRBBQ View Post
I'm going to go out on a limb here I'll go with the moisture in the wood. But I'm only guessing.
So moisture is making it more campfire style than fruity? I know that the wood has been in a locker that is dry, but the locker is outside so humidity is a big factor, specialy during our rainy season..

thanx
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