Johnny Ca$h
Full Fledged Farker
Started off with a 10lb brisket from wally world then trimed off 2.5lbs of fat and injected with beef broth hit it with garlic powder & montrol steak wraped and rested overnight and then put the Butt on and still plenty of room left one day i will have to paint it :icon_blush: cooked with oak (nice then BLUE smoke) and a slice shot and plated the brisket was very tender and tasty and the butt is still going but here is a peek enjoy ,thanks for looking