Duck

E

EverettBBQ

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• Oct 13, 2013

• #1

Just finished my last BBQ contest for the year.
Wanting to do something different from the 4 required meat turn in.
Does anyone have experience in smoking duck?:crazy:

 

cowgirl

somebody shut me the fark up.

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• Oct 13, 2013

• #2

I like to smoke whole (domestic) ducks at 300 to 325F. Prick the skin to let the fat render and use a pan to catch the drippings.
Smoked duck is tasty but the leftover smoked duck gumbo is my favorite reason to smoke it.
http://www.bbq-brethren.com/forum/showthread.php?t=171868



just one option.

 

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EverettBBQ

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• Oct 13, 2013

• #3

Thanks

Thanks for the link!

 

cirk

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• Oct 13, 2013

• #4

You could always go Peking style

 

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EverettBBQ

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• Oct 13, 2013

• #5

Cooking duck

What tempature are you going for?

 

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mikeleonard81

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• Oct 13, 2013

• #6

Follow cowgirl!!! She won't stear you wrong! I'm still waiting on her cookbookray: