The BBQ BRETHREN FORUMS. - View Single Post

goro25 · 12-30-2010, 12:15 PM

I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.

12-30-2010, 12:15 PM	#36
goro25 On the road to being a farker Join Date: 08-10-10 Location: So Cal	I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.