cirk
is One Chatty Farker
Anyone made this dish by grilling or smoking the meat first?? Got a rainy weekend coming up and hoping to make some tacos!
I have not made Carne Guisada, but I do make my own version of carnitas on the smoker. It is not exactly the same, and is certainly not authentic, but it is very good.
I certainly think it is worth trying.
CD
One of my favorite disposal methods for a Brisket Flat.
Traditional is cubesThinking of doing a thin cut chuck reverse sear then add to the stock and spices.
Traditional is cubes
I have made guisada a few times, but always on the stovetop. I think smoking the meat first might give it a great new flavor dimension. Just don't give it too much smoke flavor, the guisada gravy is delisious and you wouldn't want to overpower it.
I think I will try this myself soon, it sounds good. I think I would reverse sear it by smoking it to a rare condition, cube it, and then sear it in the skillet.