What to take to first competition?

I'm entering an amature Class/Competition in August. It is really more of a beginners class but they are also having a minor competition for the participants so they can get the feel of it. I'm going to have fun, meet flolks, learn and eat some good Q. This will be a 6:00 am to 6:00 pm cook so I need to know what sort of things are considered necessities and what you take to make life more enjoyable. They require a 10x10 awning, your own smoker, lawn chairs, and a table. They will supply the meat (chicken, ribs and brisket) and charcoal. I'm planning on bring an apron, some fatties, favorite beverage, cooler with ice, cooler without ice. What am I forgeting? What do you bring to keep you going and make life enjoyable.

Sawdustguy said:

A fire extinguisher.

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Serious? Is that to save the meat or the people?

Thanks kirk, that's a good un.