Quote:
Originally Posted by The Pickled Pig
The liquid acts like a conductor and enhances the smoke. Your ring will be even less pronounced if you wipe it off first. Cook two briskets side by side and you'll see a noticeable difference.
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Agreed. I get amazing smoke rings on my FEC-100. Ironic for a pellet cooker, eh? I always leave the Butchers on that oozes out.
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Pork Pullin Plowboys (and Smoke on Wheels)
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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